Yank Sing has over 100 varieties of deem sum (with some 60 varieties served daily). Unlike most restaurants Yank Sing has no formal menu. Food servers go through the restaurant with carts carrying freshly cooked deem sum.
To order, simply point to the particular item you desire on the cart passing by your table and the food server will transfer the plate of deem sum from the cart to your table. You can sample shrimp, scallop, duck, chicken, beef, pork, and vegetable dishes all in one sitting. If you want a specific item that is not on the carts, the food server or your waiter will be more than happy to bring it out to you.
Each time you select an item from the cart, the food server will stamp your guest check. The guest check is divided up into several rows, each row representing various values. At the conclusion of your meal, your waiter will total up your bill by adding up the stamps in the corresponding rows.
Yank Sing has an efficient take-out area which is open during the same hours as the dining room. During weekdays, aside from individual deem sum items, we have created combination lunches and weekly specials for the convenience of customers who want to enjoy a delicious and satisfying meal-to-go.( see To Order for take out menu )
Yank Sing provides both in-house as well as off-site catering services ( see Catering ):
- For elegant, harmonious surroundings and unique cuisine call Yank Sing Catering to arrange a private party at Yank Sing's restaurant facilities.
- For exceptional food to complement the location of your choice, call Yank Sing Catering to arrange full-service catering. Our experienced, service-oriented staff will help you or your event coordinator select a menu to suit your tastes--and your budget
ZAGAT 2008
"The Bay Area's Most Popular" Restaurants
Michelin Guide 2008
SF Chronicle 2008
"Top 100 Bay Area Restaurants"