Pork Sui Mye
Hand-chopped shrimp and pork filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
Other Steamed Items
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Hand-chopped shrimp and pork filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
Other Steamed Items
ZAGAT 2008
"The Bay Area's Most Popular" Restaurants
Michelin Guide 2008
SF Chronicle 2008
"Top 100 Bay Area Restaurants"