Spring Roll
Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienne pork, shrimp, minced shiitake mushrooms, cabbage, winter bamboo shoot tips and scallions.
Other Deep Fried Items
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Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienne pork, shrimp, minced shiitake mushrooms, cabbage, winter bamboo shoot tips and scallions.
Other Deep Fried Items
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