Phoenix Tailed Shrimp
Whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
Other Deep Fried Items
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Whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
Other Deep Fried Items
ZAGAT 2008
"The Bay Area's Most Popular" Restaurants
Michelin Guide 2008
SF Chronicle 2008
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