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"If you're a dim sum virgin, lose it here" urge experienced shu mai studs who've been around the block with the "fast" "rolling carts" that circle this "dumpling dynasty's" digs; the "creative and upscale" selection takes the genre "to a new taste level" ("as well as a new price level" "because you just can't stop"), but with "tablecloths, elegant teapots" and "English-speaking servers", these SoMa sites sure beat those "zero-atmosphere" "Chinatown places."

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