Traditional & Contemporary Deem Sum
USA TODAY, January 2003
USA Today. January 200310 great places to ring in the
Chinese New Year


Craving Chinese food? Nothing beats the Chinese eateries of New York and San Francisco, says Margo True, deputy editor of Saveur, a magazine of authentic international cuisine. Still, that doesn't mean there aren't first-class Chinese restaurants across the nation. Just in time for tomorrow's start of the Chinese New Year, True offers USA TODAY's Gene Sloan a list of favorites, compiled by Saveur's staff.

Happy New Year:
This dim sum platter at San Francisco's Yank Sing celebrates the Year of the Ram.

Yank Sing Restaurant San Francisco
This San Francisco treat in Rincon Center offers vegetarian choices as well as meat dishes made by cooks who "aren't afraid to get inventive." Among the specialties: sea bass wrapped in a basil leaf and a slice of sweet potato, then deep-fried. 415-957-9300



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